Slow-braised in Sichuan spice. Born from tradition, built for bold flavours. Every cut marinated low, slow, and with intention. 以四川香料慢卤而成。传承经典,风味浓烈。每一道食材皆经过精心腌制,火候到位,味道到心。
Zhou's is a Sichuan-style braise kitchen bringing the deep, complex flavours of 卤味 (lǔ wèi) to Singapore. Our recipes draw from classic Sichuan spice blends — rich with star anise, cassia bark, Sichuan peppercorn, and dried chilies — slow-cooked until every cut is tender, fragrant, and impossibly flavourful.
Whether you crave the numbing heat of 麻辣 or the savoury depth of traditional braise, we've got your cravings covered. Order ahead via WhatsApp — fresh, made with love.
周氏是一家四川风味卤味厨房,将正宗卤味的深厚复合口感带到新加坡。我们的配方源自经典川式香料——八角、桂皮、花椒、干辣椒——慢火卤制,每一口都软嫩入味、香气扑鼻。
无论您喜爱麻辣的刺激,还是传统卤味的醇厚,我们都能满足您的口味。提前通过 WhatsApp 订购,新鲜出炉,用心制作。
"Braising is an art —
patience makes the perfect bite." "卤味是一种艺术——
耐心成就完美的每一口。"
| Monday周一 | 10:30 AM – 8:30 PM |
| Tuesday周二 | 10:30 AM – 8:30 PM |
| Wednesday周三 | 10:30 AM – 8:30 PM |
| Thursday周四 | 10:30 AM – 8:30 PM |
| Friday周五 | 10:30 AM – 8:30 PM |
| Saturday周六 | 10:30 AM – 8:30 PM |
| Sunday周日 | 10:30 AM – 8:30 PM |
* Hours may vary. Message us on WhatsApp to confirm. * 营业时间可能有变动,请通过 WhatsApp 确认。